Baobab, or as it’s usually called in its native country, South Africa, the fruit from the tree of life. Powerful, unique, without needing to be dried, as the palm itself is responsible for doing the process naturally. Anyone who tries it and includes it within their diet finds that it becomes a staple. Why? Its power is impressive thanks to all the benefits it brings to our bodies. It’s not surprising considering the fruit originates from an incredible palm tree canopy with more than 3,000 years of life and experience, growing over 30 metres high. The palm tree is truly extraordinary and relies upon its fresh leaves during the summer season to stay dry for the rest of the year, bearing fruit to keep each and every one of your body’s cells protected. The tree is wide and grows tall and strong enough to hold enough water inside to last during the dry seasons until the rain returns. This gives it enough force to rejuvenate and bear new fruit.
With a new unique flavour that gives the citrus to its pulp, Baobab powder is pure fibre (more than 50% of its content), carbohydrates (75%), proteins (2%) and only 0.27% fat. The fruit’s amazing composition gives the fruit huge amounts of vitamin C (100 times more than a glass of orange juice) and calcium (spectacular for our bones, especially for women’s, which are always vulnerable to osteoporosis).
If you have a lack of energy, anaemia and/or need to revitalise your body during a difficult emotional period, stress or physical exhaustion, the Baobab is perfect for you.
We love it for:
– Its taste: critic, acidic and sweet. All at once? Yes, and you have to try it.
– For its versatility in many dishes: perfect in smoothies and breakfast bowls but also in meals…Add a little Baobab powder to your stews and you will notice and different, exotic flavour.