Crushed garlic

There are those who said that our country smells of garlic, so what? Aren’t some hearts with fried garlic with a little oil and vinegar delicious? And what about the grilled chicken with chopped garlic?

Whoever said that probably did not know how to appreciate the richness of our country’s gastronomy.

Garlic triumphs in most of its dishes. We even have creams made from this particular ingredient. Does it make you a white garlic cream?

Garlic has a powerful and potent flavor. Intense and very characteristic.

In the kitchen, it can be used whole, laminated, in grain, candied or crushed. Precisely the latter stands out for the way in which it preserves its flavor.

Do you want to try it? Here are some ideas:

• Stir-fried. Crushed garlic is perfect for stir-frying. This shape allows it to blend with the rest of the ingredients and spread its aroma throughout the cooking. When crushing the mixture, it will hardly require effort.
• Grilled fish. A grilled hake or squid with some crushed and slightly golden garlic is the perfect combination to enjoy a delicacy with family or friends. does it make you?
• Grilled meats. In the same way, a dish of grilled chicken, beef, or tenderloin is capable of transforming its flavor and experience by adding crushed garlic. It’s the key ingredient that makes diners lick their fingers.

Do you dare to add crushed garlic to your recipes? Add it to the cart and in a few days you will have it in your kitchen.